When it comes to your high-quality kitchen vessels, their maintenance depends on the material they were made from. It is extremely important to consider that, because this way you will be able to clean your vessels properly. In order to protect your pans and pots, you need to know things or two. Check out our useful pieces of advice:
- Stainless steel – you should avoid soaking your pans and pots in water because that can make them rusty. Simply use ordinary dish soap and a scrubbing pad. The other option for you is dishwasher. Keep in mind, however, that dishwasher would not be able to deal with marks – you have to do it by hand with the help of cleaning product, specially intended for stainless steel. You can ask your tenancy cleaners Balham, for example.
- Cast iron – it requires a special care. Never soak your cast iron vessels but clean them right after use. Also, do not use soap, because the metal will soak the soap aroma in. All you have to do is scrub the food off and then rinse. Let the utensils dry well, after which smear a bit of oil inside your pot or pan.
- Coated – Their coating can be damaged or scratched any time, so you have to be very gentle in sanitising them. Soak them in some soapy water and the food will release easier. The best thing to do would be to clear your pans and pots right away. The coating will ‘absorb’ the flavour of the dish you have prepared. So, if you don’t want the next meal to taste like the previous, do not postpone cleaning your utensils. Even if you have some other plans such as carpet cleaning Chiswick, it can wait for a couple of minutes.
- Still, the best care remains prevention. So, you should not use metal kitchen tools, because they can make scratches. Silicone or wood ones are preferable. In order to protect the metal, you should not cook tomatoes or any other acidic foods in your cast-iron cooking vessels!
- Store your coated pans and pots laid on their sides or hanging on hooks, but never on the top of each other! This will prevent them from chipping and scratching.
In the end of the day, your high-quality utensils are not only beautiful and useful but a kind of a big investment for you. Make sure you do your best to prolong their life – take a good care of them!